Snack bars, biscuits, chocolate, crisps.Foods suitable for restricted diets or food allergies.Rice, lentils, pasta, noodles, cup soups, sauces, instant mash, soy granules.Bread, crisp bread, rice cakes, dried bread.Fresh fruit and vegetables, root vegetables, tinned fruit.Your stockpile might contain many of the following items: Consider also which products can be eaten as they are, without heating or warming up, in case of a power cut. It makes sense to build up a stockpile of products you like and enjoy. The recommendation was jointly formulated by the local government and civil society organisations.Ī stockpile is not, however, a separate store of foodstuffs it is made of products that you use, and then restock, regularly. Having enough for 72 hours means that, in an emergency, each household can manage for no less than three days without its members going hungry or thirsty. It is sensible everyday preparedness for unforeseen circumstances.Ī stockpile should contain enough food and drink to see you through at least 72 hours. A stockpile quickly proves useful, for instance, in cases of sudden illness. House cleaning when someone at home is sickĪn emergency supply of food and drink that you keep at home is called a stockpile.Instructions: Coronavirus disease (COVID-19).
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